Wasabi Restaurant
|
|
Child's cup from Guy Fieri Restaurant - Johnny Garlic's - Tex Wasabi's - COOL! $9.99 |
Learning New Taste With Seafood Appetizers
Seafood is a great basis upon which to build your appetizers. Most people love it; seafood readily takes on other flavors and it is rare enough that your guests will eat it like crazy. Luckily, there are lots of different types of seafood to choose from out there. Shrimp, salmon, oysters, clams, fish, lobster, and more will make your table appetizing and your party the talk of the town. Always make sure to offer a few non seafood dishes for those guests who may not care for seafood or who may be allergic to it.
Make up a bushel of steamed clams for your guests to enjoy. You can also stuff them or bake them. Make some tasty clam dip. Clams are very versatile and make an excellent appetizer ingredient. Get the freshest clams you can for the best results. Prepare them just before serving. There are many types of clams for sale; ask your fishmonger for advice if you're not sure which type will be best for your recipes.
Another seafood favorite is crab. Crab is one of those ingredients that is good on its own or mixed into other recipes. Make a tasty crab dip, tender crab cakes, or use it to stuff other ingredients. Crab stuffing goes well with mushrooms, egg rolls, shrimp, potstickers, and more.
Of course, shrimp has got to be the all time favorite seafood appetizer. While some people prefer a spicy shrimp appetizer, others like them as unadorned as possible. Shrimp can be enjoyed plain with the option of dipping them into cocktail sauce. This is probably one of the most common ways to serve shrimp.
Other shrimp appetizers ideas may include shrimp sushi, grilled shrimp on a stick, and many more. You can add shrimp to small salad cups or you can stuff the shrimp with clams or crab. Wrap your shrimp in bacon or ham and cook until it is crisp. You can't go wrong with the ultimate finger food: shrimp!
With all the shrimp appetizers recipes to choose from, you can serve nothing but shrimp and still have oodles of dishes to enjoy. Shrimp can be packed into won tons or potstickers, or made into a yummy dip.
Another great seafood to serve as an appetizer is salmon. Your guests can enjoy creamy smoked salmon dip on chips or crackers. You could serve them a large fillet that they can dig into themselves. Put salmon on a crostini, make small sandwiches, or roll it into sushi. Don't forget the wasabi sauce! Roll some salmon into a tasty roulade or put it on crackers.
Oysters are a way to really make a good impression. Angels on Horseback is an easy recipe where you wrap your oysters in bacon. Pile them on bruschetta or make some oysters casino. This is a very popular dish served by many restaurants for appetizers. If you have a good source for fresh oysters, consider serving them on the half shell. Display them on a thick bed of ice to keep them fresh and cold.
Wasabi Restaurant-Budapest/Hungary/ (MOM Park)
|
|
Child's cup from Guy Fieri Restaurant - Johnny Garlic's - Tex Wasabi's - COOL! $9.99 |
|
|
COLORcode Serving Bowl, Wasabi, Set of 3 $29.99 The Colorcode Wasabi colored all-purpose bowls may also be used as serving bowls. The three bowls hold 35 ounces, 52 ounces and 70 ounces. COLORcode vitrified and non-porous china is restaurant grade dinnerware that is dishwasher, oven, microwave and freezer safe. It is very durable and stands up to the rigors of heavy use over time. Meets or exceeds food service standards for chipping and thermal... |
|
|
COLORcode Square Dinner Plate, Wasabi, Set of 4 $49.99 COLORcode dinnerware and bakeware products are durable restaurant grade items actually used and tested in real restaurants . Vitrified china with lead free glaze is dishwasher, oven, microwave and freezer safe. Thermal shock tested, can go directly from freezer to oven. Durable so you will have them for many years and great looking so you will be proud to display them in your home. Colors and shap... |
|
|
COLORcode Narrow Rim Round Dinner Plate, Wasabi, Set of 4 $29.99 COLORcode dinnerware and bakeware products are durable restaurant grade items actually used and tested in real restaurants . Vitrified china with lead free glaze is dishwasher, oven, microwave and freezer safe. Thermal shock tested, can go directly from freezer to oven. Durable so you will have them for many years and great looking so you will be proud to display them in your home. Colors and shap... |
|
|
S&B - Hot Mustard Powder 3.0 Oz. $2.30 S&B - Hot Mustard Powder 3.0 Oz. is a great dipping sauce for egg rolls, meats, dumplings and other Asian appetizers. This hot mustard powder is used in sauces or marinades.... |
|
|
10 lb. Bulk Box of Asian Noodle Linguini $52.95 Rossi Pasta Asian Noodle Linguini. Garlic, ginger, onion and soy over our usual soft wheat flour base. Makes for an authentic, well-balanced Asian taste. Not spicy, but flavorful. Perfect for chicken or beef stir-frys or cold noodle salads. Companionable with all the usual Asian accoutrements: ginger, garlic, rice wine vinegar, hoisin, soy, and siracha sauces. Toss with marinated cucumber ... |
|
|
Restaurant Supply Waner V-1 Powdered Wasabi Box of 10 830600 Powdered Wasabi for the restaurant and takeout industry Wasabi is used in many asian dishes Waner V 1 Powdered Wasabi wasabi wasabi powder sushi wasabi... |
|
|
CHINESE OLYMPIC RINGS TAKEOUT FOOD TEE SHIRT CHINESE OLYPMIC RINGS WITH A TAKEOUT BOX IN EACH RING... |
|
|
More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints $11.00 Guy Fieri ....What can I say?... |
|
|
The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian $11.95 The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut PTitle: Real Food Daily CookbookAuthor: Gentry, Ann/ Head, AnthonyPublisher: Random House IncPublication Date: 2005/10/04Number of Pages: 232Binding Type: PAPERBACKLibrary of Congress: 2005016245... |
|
|
Nobu: The Cookbook $19.25 With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity t... |
